PORK BEAN CURRY

These are the ingredients that I have use but you can replace beans for barley or lentils or combine a lot of different things to create a taste that suits yourself on a tight budget

Ingredients

• 600grams Pork Mince
• One onion diced coarsely 
• One carrot grated
• Quarter cup olives
• Teaspoon capers
• Bay leaves four only
• Salt and Pepper to taste
• Beef stock or cup of soup packet mix with water
• Tomatoes three or can of tomatoes
• Beans one cup
• Lentils half a cup
• Curry - Make your own or pre made mixes
• Beurre Meuniere (butter flour mixed together to sandy consistency)

Method

• In a pan place a bit of olive oil if you have it or any other oil like soy.
• Add onions carrot celery if you have it and cook till tender remove from pan place on a dish
• Put your choice of meats into the pan and brown on a high heat then once browned add a bit of white wine or water to deglaze the pan (Lift up sediments in pan) 
• Put all your other ingredients into pan including beans tomatoes lentils bay leaf, capers etc except for Beurre Meuniere
• Add your cup or two of beef stock or other like cup of soup or water
• Bring to boiling point then bring down to a simmering and add your curry, mix in well
• Add enough Beurre Meuniere to thicken to your desired amount then leave to simmer and thicken. Add your salt pepper to you taste

I had mine on sticky rice but you can serve with anything or by itself as a thick soup